Pumpkin Pound Cake

Directions

1. 1
   In a mixing bowl, blend sugar and oil.
2. 2
   Add eggs, one at a time, beating well after each addition.
3. 3
   Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin.
4. 4
   Transfer to a greased 12-cup fluted tube pan.
5. 5
   Bake at 350 for 60-65 minutes or until toothpick inserted near the center comes out clean.
6. 6
   Cool for 10 minutes before inverting onto a wire rack.
7. 7
   Remove pan and cool completely.
8. 8
   Dust with confectioners' sugar.
9. 9
   Yield: 12-16 servings.