Pumpkin Pudding

9 ingredients
5 steps

Ingredients

  • 2 c. cooked pumpkin
  • 2 c. sugar
  • 1 c. self-rising flour
  • 3 eggs
  • 2 1/2 c. undiluted evaporated milk
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 tsp. vanilla
  • 1 stick margarine, melted

Directions

  1. 1
    Beat pumpkin until well blended.
  2. 2
    Add sugar and flour; blend until smooth. Add eggs and beat. Add spices and milk.
  3. 3
    Stir in melted butter and mix well.
  4. 4
    Pour mixture into a 9 x 13-inch pan. Bake in hot 450° oven for 20 to 25 minutes or until lightly browned.
  5. 5
    Serves 16 to 20.

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