Barley Burger Soup
10 ingredients
2 steps
Ingredients
- 2 lb. ground beef, browned and drained
- 1 medium onion, chopped
- 1 (28 oz.) can tomatoes
- 2 (10 1/2 oz.) cans beef consomme
- 2/3 c. barley
- 4 carrots, diced
- 4 celery stalks
- 6 sprigs parsley
- 1 1/2 Tbsp. salt
- 1 Tbsp. pepper
Directions
-
1Combine all ingredients in a 4-quart pot and simmer for 1 hour.
-
2Adjust seasonings as desired.
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