Pumpkin Pudding

10 ingredients
6 steps

Ingredients

  • 1 1/2 cups canned pumpkin
  • 2 large eggs
  • 1/4 cup cornstarch
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cardamom
  • 2 cups milk
  • 2/3 cup orange juice

Directions

  1. 1
    Beat pumpkin and eggs in a large saucepan. Combine cornstarch, brown sugar, cinnamon, ginger, nutmeg, and cardamom in a medium bowl and stir into the pumpkin mixture.
  2. 2
    Add milk and juice.
  3. 3
    Cook over medium heat, whisking continuously, until pudding is very thick.
  4. 4
    Reduce heat and whisk pudding a few seconds to remove any lumps.
  5. 5
    Divide among 8 dessert bowls.
  6. 6
    Cover with plastic wrap and refrigerate about 2 hours.

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