Pumpkin Pudding

5 ingredients
1 steps

Ingredients

  • 1 pkg. (5 1/10 oz.) vanilla instant pudding and pie filling mix
  • 1 can (12 fl. oz.) evaporated 2% milk
  • 1 can (15 oz) pumpkin
  • 1 teaspoon pumpkin pie spice
  • 1 pint lowfat whipping cream, whipped to soft peaks

Directions

  1. 1
    BEAT pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes. Add pumpkin and pumpkin pie spice; mix well. Spoon into dessert dishes. Refrigerate for 10 minutes or until ready to serve. Top with lowfat whipping cream.

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