Pumpkin Pudding

Directions

1. 1
   Add brown sugar, pumpkin, vanilla pudding, pumpkin pie spice.
2. 2
   Next add milk and mix.
3. 3
   Fold in Cool Whip and refrigerate.
4. 4
   The pudding will thicken when chilled.
5. 5
   Serve in small cups as a party appetizer or it is also great as a pie just put the pudding in a graham cracker pie shell.
6. 6
   Note if putting it into a pie shell you will have left over pudding.