Cheesy Fried Potatoes

Name: Cheesy Fried Potatoes
Ingredients: 2 slices bacon; 2 tablespoons butter; 1 tablespoon diced onion; 4 potatoes, peeled and sliced; salt and pepper to taste; 2 eggs; 1/2 cup shredded Cheddar cheese

7 ingredients

3 steps

Ingredients

2 slices bacon
2 tablespoons butter
1 tablespoon diced onion
4 potatoes, peeled and sliced
salt and pepper to taste
2 eggs
1/2 cup shredded Cheddar cheese

Directions

1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, drain and crumble; leave grease in pan.
2

Heat bacon grease over medium heat and stir in butter. Add onion and potatoes. Cover pan and cook, stirring occasionally, until potatoes are golden brown.
3

Crack eggs on top of potatoes and stir gently to combine. Sprinkle with salt, pepper, cheese and bacon. Continue cooking until eggs are firm and cheese is melted.