Pumpkin Pudding

5 ingredients
4 steps

Ingredients

  • 1 cup pumpkin puree
  • 2 tablespoons fat free cream cheese
  • 3 tablespoons Splenda sugar substitute
  • 18-14 teaspoon vanilla or 18-14 teaspoon maple flavoring
  • cinnamon

Directions

  1. 1
    In a microwave safe dish, heat cream cheese and pumpkin for about a minute, till warm.
  2. 2
    Mix well.
  3. 3
    Add splenda, cinnamon and flavoring and mix well.
  4. 4
    Enjoy!

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