Cream Puff

Directions

1. 1
   Heat water and margarine to rolling boil in 2 1/2 quart saucepan.
2. 2
   Stir in flour.
3. 3
   Stir vigorously over low heat until mixture forms a ball about 1 minute.
4. 4
   Remove from heat.
5. 5
   Beat in eggs, all at once.
6. 6
   Continue beating until smooth.
7. 7
   Drop dough by small 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet.
8. 8
   Bake until puffed and golden, 35 to 40 minutes.
9. 9
   Cool away from draft.
10. 10
    Cut off tops.
11. 11
    Pull out any extra filling of soft dough, filling with Cream Filling.
12. 12
    Replace tops; sprinkle with powdered sugar.
13. 13
    Refrigerate until ready to eat.