Pumpkin Pudding

5 ingredients
6 steps

Ingredients

  • 1 (3 1/2 ounce) package instant vanilla pudding
  • 1 12 cups evaporated milk
  • 1 34 cups pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • whipped cream

Directions

  1. 1
    Beat pudding and milk in large bowl.
  2. 2
    Refrigerate for 5 minutes.
  3. 3
    Add pumpkin and pumpkin pie spice, mix well.
  4. 4
    Spoon into dessert dishes.
  5. 5
    Refrigerate for 10 minutes.
  6. 6
    Top with whipped cream.

Products Matching These Ingredients

More Recipes to Try