Pumpkin Pudding
5 ingredients
6 steps
Ingredients
- 1 (3 1/2 ounce) package instant vanilla pudding
- 1 12 cups evaporated milk
- 1 34 cups pumpkin puree
- 1 teaspoon pumpkin pie spice
- whipped cream
Directions
-
1Beat pudding and milk in large bowl.
-
2Refrigerate for 5 minutes.
-
3Add pumpkin and pumpkin pie spice, mix well.
-
4Spoon into dessert dishes.
-
5Refrigerate for 10 minutes.
-
6Top with whipped cream.
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