Pumpkin Pudding

Name: Pumpkin Pudding
Ingredients: 6 eggs; 1 small can pumpkin; 1 1/2 c. sugar; 1 tsp. salt; 2 tsp. cinnamon; 1/2 tsp. ground cloves; 1 tsp. ginger; 1 large can evaporated milk; 1 yellow cake mix; 1 cube margarine or butter; 1 c. chopped nuts

11 ingredients

9 steps

Ingredients

6 eggs
1 small can pumpkin
1 1/2 c. sugar
1 tsp. salt
2 tsp. cinnamon
1/2 tsp. ground cloves
1 tsp. ginger
1 large can evaporated milk
1 yellow cake mix
1 cube margarine or butter
1 c. chopped nuts

Directions

1

Mix all ingredients together through the evaporated milk. Pour into 9 x 13 inch plan.
2

Mix 1 yellow cake mix and one cube margarine together so it is crumbly.
3

Sprinkle over pumpkin mixture.
4

Then sprinkle chopped nuts on top.
5

Bake at 350° for 1 1/2
6

hours or until knife comes out clean.
7

Top with Cool Whip or whipped cream.
8

Very moist.
9

Serves 15.