Pumpkin Pudding

8 ingredients
6 steps

Ingredients

  • 12 teaspoon cinnamon
  • 18 teaspoon ginger
  • 12 teaspoon clove
  • 14 teaspoon baking soda
  • 34 cup cooked pumpkin (canned stuff)
  • 1 14 cups cold milk
  • 1 (120 g) package butterscotch pudding mix
  • 1 14 cups whipped cream

Directions

  1. 1
    Combine spices and baking soda in bowl.
  2. 2
    Mix in pumpkin and blend well.
  3. 3
    Add milk and pudding.
  4. 4
    Beat for one minute.
  5. 5
    Fold 1/2 cup of the whipped cream into the mixture.
  6. 6
    Garnish with rest of the whipped cream.

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