Apricot Bars
6 ingredients
5 steps
Ingredients
- 2 sticks butter
- 1 c. sugar
- 2 egg yolks
- 2 c. flour
- 1 c. nuts
- 1/2 jar apricot preserves
Directions
-
1Cream butter, sugar and egg yolks; mix in flour.
-
2Cover bottom of 8 x 8-inch with 1/2 of mixture.
-
3Spread on preserves and nuts. Top with other 1/2 of mixture.
-
4Cook for about 40 minutes or until brown in 350° oven.
-
5Cut into squares.
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