Pumpkin Pudding

8 ingredients
4 steps

Ingredients

  • 1 (15 ounce) can pumpkin
  • 1 can evaporated milk
  • 34 cup sugar
  • 12 cup Bisquick
  • 2 teaspoons melted butter
  • 2 teaspoons vanilla
  • 2 12 teaspoons pumpkin pie spice
  • 2 beaten eggs

Directions

  1. 1
    Mix all ingredients in a large bowl.
  2. 2
    Pour into crock pot sprayed with Pam.
  3. 3
    Cook on low 6 hours.
  4. 4
    Serve warm with whipped topping.

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