Pumpkin Pudding

10 ingredients
7 steps

Ingredients

  • 1 cup pumpkin
  • 12 cup sugar
  • 2 tablespoons molasses
  • 2 eggs
  • 2 cups bread or 2 cups cake crumbs
  • 12 cup milk
  • 12 teaspoon cinnamon
  • 12 teaspoon ginger
  • 12 teaspoon allspice
  • 12 cup raisins

Directions

  1. 1
    Mix ingredients together.
  2. 2
    Divide among 4 greased custard cups.
  3. 3
    Place in pan of boiling water, to the middle of the custard cups.
  4. 4
    Cover with foil.
  5. 5
    Bake at 375 for 1 1/2 hours.
  6. 6
    Cool and remove from dishes.
  7. 7
    Reheat and serve.

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