The Matador

5 ingredients
2 steps

Ingredients

  • Ice
  • 3 ounces light rum
  • 1/2 ounce dry vermouth
  • 2 dashes of orange bitters
  • 3 almond-stuffed olives, skewered on a pick

Directions

  1. 1
    Fill two-thirds of a pint glass with ice.
  2. 2
    Add the rum, vermouth and bitters; stir briskly for 30 seconds, strain into an ice-filled rocks glass and garnish with the olives.

Products Matching These Ingredients

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Natural ice cream

D NOVA 4

Lactaid, ice cream, butter pecan

Lactaid

D NOVA 4

Powder -Nonfat dry milk

Augason Farms

E NOVA 3
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Onion stuffed olives with vermouth

NOVA 3

Rum Premium Ice Cream With Rum-Soaked Raisins

Wegmans

D NOVA 4

More Recipes to Try

Raspberry Pie

6 ingredients

Raspberry Pie

8 ingredients

Raspberry Pinwheels

20 ingredients

Raspberry Poppy Seed Dressing

7 ingredients

Mom’S Most Awesome Bean Salad

16 ingredients

Curry Carrot Soup

10 ingredients

Chewy Chocolatey Cheerioats Bars

9 ingredients

Chocolate Beet Cake With Buttercream Frosting

16 ingredients

Raspberry Pineapple Smoothie

4 ingredients

Raspberry Pomegranate Champagne Cocktail

4 ingredients

Quick Southern-Style Baked Beans

8 ingredients

Betty’S Salad

12 ingredients