Pumpkin Pudding Cake

Name: Pumpkin Pudding Cake
Ingredients: 1 yellow cake mix (reserve 1 cup); 3/4 cup butter, softened (1-1/2 sticks); 4 eggs; 1 29-ounce can plain pumpkin (not pie filling); 2 teaspoons cinnamon; 1 teaspoon ground ginger1/2 teaspoon ground cloves; 1 cup sugar, divided; 1/2 cup packed brown sugar; 2/3 cup milk; 1 cup chopped pecans

10 ingredients

1 steps

Ingredients

1 yellow cake mix (reserve 1 cup)
3/4 cup butter, softened (1-1/2 sticks)
4 eggs
1 29-ounce can plain pumpkin (not pie filling)
2 teaspoons cinnamon
1 teaspoon ground ginger1/2 teaspoon ground cloves
1 cup sugar, divided
1/2 cup packed brown sugar
2/3 cup milk
1 cup chopped pecans

Directions

1

{"0":"Preheat oven to 350\u00b0F. Butter bottom of a 9x13-inch pan or dish.","2":"Using a pastry blender or fork, mix together the cake mix (less the reserved 1 cup), 1 egg and 1 stick of the butter. Press evenly into the bottom of the prepared pan.","4":"In a medium bowl, combine the pumpkin, 3 eggs, cinnamon, ginger, cloves, brown sugar, 1\/2 cup of the white sugar and milk. Mix well and pour in an even layer over the cake mix layer.","6":"In a small bowl, mix together the reserved 1 cup cake mix, 1\/2 stick butter and 1\/2 cup white sugar. Sprinkle evenly over pumpkin mixture. Sprinkle the chopped pecans over all.","8":"Bake for 1 hour and test for doneness with a toothpick. If toothpick does not come out clean, return to the oven for 10 to 15 minutes."}