Pumpkin Pudding Cake

Name: Pumpkin Pudding Cake
Ingredients: 2 cups flour, all-purpose; 13 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon ground; 1/4 teaspoon cloves ground; 1/2 cup pumpkin puree (canned); 13 cup vegetable oil; 1 large eggs; 1/2 cup raisins, seedless; 1 cup orange juice; 1/2 cup walnuts chopped

12 ingredients

11 steps

Ingredients

2 cups flour, all-purpose
13 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon ground
1/4 teaspoon cloves ground
1/2 cup pumpkin puree (canned)
13 cup vegetable oil
1 large eggs
1/2 cup raisins, seedless
1 cup orange juice
1/2 cup walnuts chopped

Directions

1

Preheat the oven to 350F (180C).
2

Combine the flour, sugar, baking powder, baking soda, cinnamon and cloves in a bowl.
3

Stir to mix.
4

Add the pumpkin, oil, egg, raisins and orange juice.
5

Beat for 3 minutes.
6

Lightly oil a tube pan.
7

Sprinkle in the nuts.
8

Pour the cake batter over the nuts.
9

Bake for 40 to 50 minutes, until browned.
10

Cool in the pan for 5 minutes before removing.
11

Serve warm with a spoonful of yogurt.