Pumpkin Pudding Cake
11 ingredients
5 steps
Ingredients
- 4 eggs, beaten
- 1 1/2 c. sugar
- 2 1/2 c. evaporated milk
- 1 tsp. salt
- 1 1/2 tsp. ground cloves
- 2 tsp. cinnamon
- 1/2 tsp. ginger
- 3 c. canned pumpkin
- 1 yellow cake mix
- 1 c. melted butter
- 1 c. chopped pecans
Directions
-
1Mix all ingredients except cake mix, butter and pecans.
-
2Pour into 9 x 13 pan.
-
3Sprinkle cake mix on top, then pour butter on top of mix.
-
4Sprinkle pecans on top of butter and bake at 350 degrees for 1 hour.
-
5Serve with whipped topping.
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