Pumpkin Pudding Cake

6 ingredients
8 steps

Ingredients

  • 1 (16 oz.) can pumpkin pie mix
  • 3 eggs
  • 1 (5 oz.) can evaporated milk
  • Cool Whip
  • 1 box cake mix (yellow, butter brickle or spice)
  • 1/2 lb. margarine, melted

Directions

  1. 1
    Mix well the pumpkin pie mix and eggs.
  2. 2
    Add evaporated milk and blend.
  3. 3
    Spread this mixture in a 9 x 13 x 2-inch buttered pan. Sift the cake mix over the mixture.
  4. 4
    Dribble margarine on top. Bake at 350° for 45 minutes.
  5. 5
    Cool.
  6. 6
    Cut into squares.
  7. 7
    Can add dollop of Cool Whip but it is delicious served plain.
  8. 8
    Makes approximately 15 servings.

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