Pumpkin Pudding Pie

Name: Pumpkin Pudding Pie
Ingredients: 8 graham crackers; 3 Tbsp. margarine; 1 box sugar free instant vanilla pudding; 2 packets unflavored gelatin; 3 packets Equal; 1 tsp. vanilla; 2 c. skim milk; 2 c. pumpkin; 1/8 tsp. cloves, nutmeg and cinnamon

9 ingredients

5 steps

Ingredients

8 graham crackers
3 Tbsp. margarine
1 box sugar free instant vanilla pudding
2 packets unflavored gelatin
3 packets Equal
1 tsp. vanilla
2 c. skim milk
2 c. pumpkin
1/8 tsp. cloves, nutmeg and cinnamon

Directions

1

Make crust of crackers and margarine. Bake at 350° for 15 minutes or until brown. Sprinkle gelatin over milk in pan.
2

Heat over medium heat until just boiling and gelatin is dissolved. Combine pumpkin, spices, Equal and vanilla in medium size bowl. Stir in dry pudding. Gradually add milk.
3

Stir to combine. Pour into crust. Chill. Exchanges:
4

1 bread, 1/2 milk, 1/2 fat and 1/2 vegetable.
5

Serving size: 1/8 pie.