Pumpkin Puree

1 ingredients
4 steps

Ingredients

  • 1 sugar pumpkin

Directions

  1. 1
    Preheat oven to 325 degrees F (165 degrees C).
  2. 2
    Cut the pumpkin in half, stem to base. Remove seeds and pulp. Cover each half with foil.
  3. 3
    Bake in the preheated oven, foil side up, 1 hour, or until tender.
  4. 4
    Scrape pumpkin meat from shell halves and puree in a blender. Strain to remove any remaining stringy pieces. Store in the freezer in freezer safe bags.

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