Light 'N Lemony Fish

8 ingredients
5 steps

Ingredients

  • 2 lb. fresh or frozen sole, halibut or other firm fish
  • 1/2 c. butter or margarine, melted
  • 1/2 c. lemon juice
  • 4 green onions, sliced thin
  • 1/2 tsp. white pepper
  • 4 Tbsp. sherry
  • 1/2 tsp. paprika
  • 1 tsp. seasoned salt

Directions

  1. 1
    Arrange fish fillets in single layer in a baking dish.
  2. 2
    Combine remaining ingredients, except onions, and pour over fish.
  3. 3
    Bake at 425° for 15 minutes, basting occasionally.
  4. 4
    Remove fish and garnish with green onions.
  5. 5
    Serves 4 to 6.

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