Pumpkin Puree

Directions

1. 1
   Preheat oven to 350*F.
2. 2
   Cut pumpkin into wedge and clean out seeds and stuff.
3. 3
   Place on jelly roll pan skin side down.
4. 4
   Cook a 3 Lb. pumpkin for about 1 hour or until it's can be poked with a fork.
5. 5
   Peel or cut outer peel and put in food possess until pureed measuring the same as canned.