Pumpkin Quiche

Name: Pumpkin Quiche
Ingredients: 1 unbaked pastry shell; 125 g grated tasty cheese (4 ounce); 1 tablespoon butter; 6 spring onions, finely chopped; 1/2 teaspoon nutmeg; 1/2 teaspoon finely ground pepper; 1/2 teaspoon ground ginger; 3 eggs, separated; 3/4 cup milk or 3/4 cup cream; 1 cup cooked mashed pumpkin

10 ingredients

6 steps

Ingredients

1 unbaked pastry shell
125 g grated tasty cheese (4 ounce)
1 tablespoon butter
6 spring onions, finely chopped
1/2 teaspoon nutmeg
1/2 teaspoon finely ground pepper
1/2 teaspoon ground ginger
3 eggs, separated
3/4 cup milk or 3/4 cup cream
1 cup cooked mashed pumpkin

Directions

1

Preheat oven to 190DegC (375degF).
2

Sprinkle cheese over pastry base.
3

Melt butter in a pan and lightly fry spring onions for 2 minutes.
4

Add spices, egg yolks, cream or milk and pumpkin.
5

Whisk egg whites until stiff, fold into mixture, then pour filling mix into case slowly.
6

Bake in oven for 10 minutes, then lower heat 180degC (350degF) and bake a further 30 minutes.