Pumpkin Quick Bread

12 ingredients
11 steps

Ingredients

  • 1 34 cups all-purpose flour
  • 1 cup canned pumpkin
  • 34 cup packed brown sugar
  • 12 cup butter
  • 2 large eggs
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • 12 teaspoon salt
  • 14 teaspoon baking powder
  • 5 tablespoons powdered sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons milk

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Grease 9x5 loaf pan.
  3. 3
    Combine flour, pumpkin, brown sugar, butter, eggs, spice, baking soda, salt, and baking powder in large mixing bowl.
  4. 4
    Mix at medium speed, scraping bowl often, until well mixed.
  5. 5
    Pour batter into greased loaf pan.
  6. 6
    Bake 45 to 55 minutes or until toothpick inserted comes out clean.
  7. 7
    Cool for about 10 minutes.
  8. 8
    Remove from pan.
  9. 9
    Glaze: Mix powdered sugar, cimmamon, and milk until well blended.
  10. 10
    Drizzle on top of Pumpkin bread.
  11. 11
    Can be sreved warm or cold.

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