Pumpkin Quick Bread
12 ingredients
11 steps
Ingredients
- 1 34 cups all-purpose flour
- 1 cup canned pumpkin
- 34 cup packed brown sugar
- 12 cup butter
- 2 large eggs
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 12 teaspoon salt
- 14 teaspoon baking powder
- 5 tablespoons powdered sugar
- 1 teaspoon cinnamon
- 2 tablespoons milk
Directions
-
1Preheat oven to 350F.
-
2Grease 9x5 loaf pan.
-
3Combine flour, pumpkin, brown sugar, butter, eggs, spice, baking soda, salt, and baking powder in large mixing bowl.
-
4Mix at medium speed, scraping bowl often, until well mixed.
-
5Pour batter into greased loaf pan.
-
6Bake 45 to 55 minutes or until toothpick inserted comes out clean.
-
7Cool for about 10 minutes.
-
8Remove from pan.
-
9Glaze: Mix powdered sugar, cimmamon, and milk until well blended.
-
10Drizzle on top of Pumpkin bread.
-
11Can be sreved warm or cold.
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