Pumpkin-Raisin Bread Pudding

9 ingredients
5 steps

Ingredients

  • 1 (16 oz.) loaf bread with cinnamon
  • 5 c. milk
  • 1 1/4 c. sugar
  • 1 (16 oz.) can solid-packed pumpkin
  • 3 Tbsp. all-purpose flour
  • 1 tsp. ground ginger
  • 1 tsp. vanilla extract
  • 6 large eggs
  • confectioners sugar for garnish

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cut each bread slice into 4 slices.
  3. 3
    In a very large bowl, with wire whisk or fork, beat milk, sugar, pumpkin, flour, ground ginger, vanilla extract and eggs until well mixed.
  4. 4
    Add bread; gently press down bread to coat well.
  5. 5
    Let bread soak in milk mixture 15 minutes.

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