Lemon Coconut Pound Cake

Ingredients

• 1 cup butter, softened
• 1/2 cup butter flavor shortening
• 3 cups sugar
• 6 eggs
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon coconut extract
• 3 cups flour
• 1 cup eggnog
• 1 cup flaked coconut
• for glaze
• 1 1/2 cups confectioners' sugar
• 2 tablespoons milk
• 1 teaspoon lemon juice