Pumpkin Raisin Cake

Name: Pumpkin Raisin Cake
Ingredients: 2 c. sugar; 2 c. cooked, mashed pumpkin; 3/4 c. vegetable oil; 4 eggs; 2 c. all-purpose flour; 1 tsp. baking powder; 2 tsp. baking soda; 1 tsp. salt; 1 tsp. ground cinnamon; 1/4 tsp. allspices; 1 (8 oz.) can crushed pineapple, drained; 1 c. raisins; 1 c. finely chopped pecans; 2 tsp. vanilla

14 ingredients

4 steps

Ingredients

2 c. sugar
2 c. cooked, mashed pumpkin
3/4 c. vegetable oil
4 eggs
2 c. all-purpose flour
1 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1/4 tsp. allspices
1 (8 oz.) can crushed pineapple, drained
1 c. raisins
1 c. finely chopped pecans
2 tsp. vanilla

Directions

1

Combine sugar, pumpkin, oil and eggs, mixing well.
2

Combine dry ingredients and spices; add to pumpkin mixture and beat 1 minute at medium speed.
3

Stir in pineapple, raisins, pecans and vanilla.
4

Bake in 13 x 9 x 2-inch pan at 350° for 35 minutes or until a wooden pick inserted in center comes out clean.