Pumpkin Rice

Name: Pumpkin Rice
Ingredients: 2 teaspoons olive oil; 1 large onion, chopped; 2 cups instant brown rice; 2 1/2 cups chicken broth; 1 (15 ounce) can pumpkin puree; 1/4 cup brown sugar; 3 tablespoons butter; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon clove; 1 1/2 teaspoons pumpkin pie spice

11 ingredients

6 steps

Ingredients

2 teaspoons olive oil
1 large onion, chopped
2 cups instant brown rice
2 1/2 cups chicken broth
1 (15 ounce) can pumpkin puree
1/4 cup brown sugar
3 tablespoons butter
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon clove
1 1/2 teaspoons pumpkin pie spice

Directions

1

In large saucepan or frypan, sautee onion in olive oil until onions are transparent.
2

Add rice and chicken broth and bring to a boil.
3

Reduce heat to medium and cover.
4

In separate saucepan, combine pumpkin puree, butter, brown sugar, and spices.
5

Stir together on medium heat until warm.
6

When all the water is absorbed and the rice is al dente, add pumpkin mixture and stir.