Basic Sweet Bread Dough

Directions

1. 1
   Add all of the ingredients except for the butter into a bowl and knead.
2. 2
   Once the dough comes together, add the butter and continue kneading.
3. 3
   Round it off into a smooth ball.
4. 4
   Place into a bowl and let rise for the 1st time, until doubled.
5. 5
   After rising, divide the dough into 10 balls and let sit for 20 minutes.
6. 6
   Fold in your choice of filling and let rise a second time until they double in size again.
7. 7
   If you like, coat with egg, and then bake for 13-15 minutes in an oven preheated to 180C.