Pumpkin Ring
8 ingredients
6 steps
Ingredients
- 3 c. Bisquick
- 1 c. sugar
- 1 c. packed brown sugar
- 1/4 c. butter or oleo, softened
- 4 eggs
- 1 (16 oz.) can pumpkin
- 2 1/2 tsp. pumpkin pie spice (you can reduce the amount if you wish)
- 1/4 c. milk
Directions
-
1Heat oven to 350°.
-
2Grease and flour 12-cup Bundt pan or angel food cake pan, 10 x 4-inches.
-
3Beat all ingredients on low speed with hand mixer 30 seconds, beat on medium speed 3 minutes, scraping bowl occasionally.
-
4Spread in pan.
-
5Bake 50 minutes until toothpick comes out clean.
-
6Cool in pan 10 minutes; remove from pan and cool completely.
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