Pumpkin Ring

8 ingredients
6 steps

Ingredients

  • 3 c. Bisquick
  • 1 c. granulated sugar
  • 1 c. packed brown sugar
  • 1/4 c. butter or margarine
  • 4 eggs
  • 1 (16 oz.) can pumpkin
  • 2 1/2 tsp. pumpkin pie spice
  • 1/4 c. milk

Directions

  1. 1
    Beat all ingredients on low speed for 30 seconds, scraping bowl constantly.
  2. 2
    Beat on medium speed 3 minutes, scraping bowl occasionally.
  3. 3
    Spread in greased and floured 12 cup Bundt pan or 10-inch angel food pan.
  4. 4
    Bake at 350° for 50 minutes or until toothpick inserted in center comes out clean.
  5. 5
    Cool in pan 10 minutes.
  6. 6
    Drizzle with glaze.

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