Pumpkin Risotto Cakes

2 ingredients
1 steps

Ingredients

  • 1 tablespoon olive oil, divided
  • Basil sprigs (optional)

Directions

  1. 1
    Divide Brown Rice Risotto with Pumpkin into 18 equal portions, shaping each into a 1/2-inch-thick patty. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add 9 patties; cook 3 minutes. Carefully turn patties; cook 3 minutes on each side or until golden. Repeat procedure with remaining 1 1/2 teaspoons oil and patties. Garnish with basil, if desired.

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