Pumpkin Roll

Name: Pumpkin Roll
Ingredients: 3 eggs; 1 c. sugar; 2/3 canned pumpkin; 1 tsp. lemon juice; 3/4 c. all-purpose flour; 1 tsp. baking soda; 1/4 tsp. salt; 1 tsp. cinnamon; 1 tsp. pumpkin pie spice; 1/4 tsp. ground nutmeg; 1 c. chopped pecans; 1 or 2 Tbsp. powdered sugar; 1 (8 oz.) pkg. cream cheese, softened; 1/3 c. butter or margarine, softened; 1 c. sifted powdered sugar; 1 tsp. vanilla extract; garnishes (sweetened whipped cream, chopped pecans)

17 ingredients

10 steps

Ingredients

3 eggs
1 c. sugar
2/3 canned pumpkin
1 tsp. lemon juice
3/4 c. all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. pumpkin pie spice
1/4 tsp. ground nutmeg
1 c. chopped pecans
1 or 2 Tbsp. powdered sugar
1 (8 oz.) pkg. cream cheese, softened
1/3 c. butter or margarine, softened
1 c. sifted powdered sugar
1 tsp. vanilla extract
garnishes (sweetened whipped cream, chopped pecans)

Directions

1

Line a 15 x 10 x 1-inch jellyroll pan with wax paper.
2

Grease and flour.
3

Set aside.
4

Beat eggs in a large bowl at high speed until thick.
5

Gradually add sugar and beat 5 additional minutes. Stir in pumpkin and lemon juice.
6

Combine flour and next 5 ingredients.
7

Gradually stir into pumpkin mixture.
8

Spread batter evenly in prepared pan.
9

Sprinkle with 1 cup pecans, gently pressing into batter.
10

Bake at 325° for 12 to 15 minutes.