Quick Borsch

7 ingredients
6 steps

Ingredients

  • 2 cans beef consomme
  • 1 can bouillon
  • 1 c. water
  • 1 tsp. vinegar
  • 1/2 tsp. Worcestershire sauce
  • 1 small can canned beets, drained (reserve 1/2 c. of the canning liquor)
  • 1/2 c. sour cream (yogurt would perhaps serve for a low-fat diet)

Directions

  1. 1
    Mix water, bouillon and consomme. Heat to boiling.
  2. 2
    Add vinegar, Worcestershire sauce, beets and beet juice.
  3. 3
    Mix sour cream with 1 tablespoon water.
  4. 4
    Add to stock, a little at a time. Reheat, but do not boil.
  5. 5
    This can also be served cold.
  6. 6
    Add sour cream just before serving. Sprinkle a little chopped parsley on top.

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