Pumpkin Roll

12 ingredients
12 steps

Ingredients

  • 2/3 c. cooked, mashed pumpkin (or canned pumpkin)
  • 3 eggs
  • 1 c. sugar
  • 3/4 c. all-purpose flour
  • 1/2 tsp. nutmeg
  • 2 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1 tsp. baking powder
  • 1 c. finely chopped nuts
  • 1/2 tsp. salt
  • 1 tsp. lemon juice
  • powdered sugar to roll in

Directions

  1. 1
    Beat eggs at high speed for 5 minutes.
  2. 2
    Gradually beat in sugar.
  3. 3
    Stir in pumpkin and lemon juice.
  4. 4
    Combine flour, salt, baking powder and spices.
  5. 5
    Fold in flour mixture.
  6. 6
    Pour into a greased and floured (or Pam sprayed) jelly roll pan.
  7. 7
    Spread evenly.
  8. 8
    Bake at 375° for 15 minutes.
  9. 9
    Sprinkle powdered sugar on a soft towel, loosen cake and invert onto towel.
  10. 10
    Roll up cake in towel.
  11. 11
    Cool cake completely.
  12. 12
    Unroll and spread with filling.

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