Pumpkin Roll

Name: Pumpkin Roll
Ingredients: 3 eggs; 1 c. sugar; 2/3 c. mashed, cooked pumpkin; 1 tsp. lemon juice; 3/4 c. flour; 1 tsp. baking powder; 1/4 tsp. salt; 1 tsp. cinnamon; 1 tsp. pumpkin spice; 1/4 tsp. nutmeg; 1 c. chopped pecans; 2 Tbsp. powdered sugar; 8 oz. cream cheese; 1/3 c. butter; 1 c. powdered sugar; 1 tsp. vanilla

16 ingredients

7 steps

Ingredients

3 eggs
1 c. sugar
2/3 c. mashed, cooked pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. pumpkin spice
1/4 tsp. nutmeg
1 c. chopped pecans
2 Tbsp. powdered sugar
8 oz. cream cheese
1/3 c. butter
1 c. powdered sugar
1 tsp. vanilla

Directions

1

Grease and flour 15 x 10-inch jelly roll pan.
2

Beat eggs at high speed until thick.
3

Gradually add 1 cup sugar and beat 5 additional minutes. Stir in pumpkin and lemon juice.
4

Combine flour and next 5 ingredients.
5

Gradually stir in pumpkin mixture. Spread batter evenly in pan.
6

Sprinkle with nuts and press in batter.
7

Bake at 375° for 12 to 15 minutes.