Pumpkin Roll

13 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 1 tsp. lemon juice
  • 2/3 c. pumpkin pie filling
  • 3/4 c. flour
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 c. chopped pecans
  • 6 oz. cream cheese
  • 1 stick butter
  • 1 c. powdered sugar
  • 1/2 tsp. vanilla

Directions

  1. 1
    Beat the first 4 ingredients together for 5 minutes.
  2. 2
    Sift together dry ingredients and stir into pumpkin mixture.
  3. 3
    Pour into jelly roll pan, that has been lined with waxed paper and lightly greased.
  4. 4
    Sprinkle with nuts.
  5. 5
    Bake at 350° for 15 minutes. Immediately flip onto a damp dish towel; roll up and cool.
  6. 6
    Unroll and spread with the filling.

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