Pumpkin Roll
10 ingredients
1 steps
Ingredients
- 3 eggs
- 1 c. white sugar
- 2/3 c. pumpkin
- 1 tsp. lemon juice
- 3/4 c. flour
- 1 tsp. baking powder
- 2 tsp. cinnamon
- 1 tsp. ginger
- 1/2 tsp. nutmeg
- 1/2 tsp. salt
Directions
-
1Beat eggs on high speed for 5 minutes. Gradually beat in sugar, pumpkin and lemon juice. Stir together remaining ingredients. Fold into pumpkin mixture. Spread on a greased and floured 10 x 15-inch jelly roll pan. Top with chopped nuts. Bake at 375° for 15 minutes. Turn out on a towel sprinkled with powdered sugar, then roll cake and towel together. Let cool about 5 minutes. Unroll and cool to touch.
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