Yogurt Dill Bread

Directions

1. 1
   Grease an 8-inch tube pan.
2. 2
   In a large bowl, stir together 1 cup flour, yeast and dill weed; set aside.
3. 3
   In medium saucepan, heat and stir the yogurt, sugar, water, butter and salt just until warm (120° to 130°) and butter almost melts.
4. 4
   Add to flour mixture. Add egg.
5. 5
   Beat with electric mixer on low to medium for 30 seconds, scraping sides of bowl. Beat on high for 3 minutes. Stir in remaining flour.
6. 6
   Spoon batter into pan. Cover and let rise, about 30 minutes. Bake at 375° for 35 to 40 minutes.
7. 7
   Makes 1 loaf.