Pumpkin Roll

7 ingredients
7 steps

Ingredients

  • 3/4 c. self-rising flour
  • 1/2 tsp. nutmeg
  • 1 tsp. pumpkin pie spice
  • 2 tsp. vanilla
  • 3 eggs, slightly beaten
  • 1 c. sugar
  • 2/3 c. pumpkin

Directions

  1. 1
    Mix flour and spices.
  2. 2
    Beat eggs; add sugar, pumpkin and vanilla.
  3. 3
    Stir in flour mixture.
  4. 4
    Spread on greased jelly roll pan.
  5. 5
    Bake 15 minutes at 375°.
  6. 6
    Loosen and turn out on linen towel covered with powdered sugar.
  7. 7
    Roll and put in freezer to cool. While cake is cooling, mix ingredients for frosting.

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