Pumpkin Roll

Directions

1. 1
   In a large bowl, combine eggs and sugar, beating well.
2. 2
   Add pumpkin and lemon juice, mixing well until blended.
3. 3
   In a separate bowl, combine flour, baking powder, spices and salt.
4. 4
   Add to egg mixture, mixing well.
5. 5
   Spread batter into greased and waxed paper lined 10 x 15-inch jelly roll pan.
6. 6
   Bake at 375° for 15 minutes. Remove from oven.
7. 7
   Cool for 15 minutes.
8. 8
   Place cake on clean tea towel.
9. 9
   Cool 10 minutes longer.
10. 10
    From 10-inch side, roll the cake up in the towel; set aside.