Jackson Pollock Peanut Butter Pie
9 ingredients
1 steps
Ingredients
- 3 cups Crumbled Nutter Butter Cookies
- 6 Tablespoons Melted Butter
- 1/3 cups Granulated Sugar
- 1/2 cups Chocolate Sauce
- 8 ounces, weight Cream Cheese, Softened
- 1-1/2 cup Powdered Sugar
- 1 cup Peanut Butter
- 1 cup Light Cream
- 16 ounces, weight Cool Whip
Directions
-
1["Mix together the cookie crumbs, butter, and granulated sugar and press the mixture into two 8-9\" pie pans to form crusts. Spread a thin layer of chocolate sauce over each crust. Whip together cream cheese and powdered sugar until no lumps remain. Add in peanut butter and cream and whip until light and fluffy. Mix in that Cool Whip. Taste a little bit of the filling and thank yourself for making this pie.""
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