Pumpkin Roll

16 ingredients
9 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 1 tsp. lemon juice
  • 1 tsp. soda
  • 1/4 tsp. salt
  • 1 tsp. ground ginger
  • 1/2 tsp. ground nutmeg
  • 3/4 c. all-purpose flour
  • 2/3 c. cooked pumpkin or canned
  • 1 c. chopped nuts
  • powdered sugar
  • 1 c. sifted powdered sugar
  • 8 oz. cream cheese, softened
  • 1/4 c. margarine, softened
  • 1 tsp. vanilla
  • 1 tsp. lemon juice

Directions

  1. 1
    Beat eggs on high for 1 minute.
  2. 2
    Add sugar and 1 teaspoon lemon juice.
  3. 3
    Beat well.
  4. 4
    Add soda, salt and spices.
  5. 5
    Fold in flour and pumpkin.
  6. 6
    Mix well.
  7. 7
    Spread batter onto a greased cookie sheet or jelly roll pan.
  8. 8
    Sprinkle with nuts.
  9. 9
    Bake at 375° for 20 minutes.

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