Pumpkin Roll
10 ingredients
18 steps
Ingredients
- 3 eggs
- 1 c. sugar
- 2/3 c. pumpkin
- 3/4 c. flour
- 1 c. chopped nuts
- 2 tsp. pumpkin
- pie spice
- 1 large pkg. cream cheese
- 6 Tbsp. butter
- 2 c. powdered sugar
Directions
-
1Bake at
-
2375°
-
3for 20 minutes. Grease cookie sheet and lay in wax paper.
-
4Mix eggs, sugar, pumpkin, flour, spice and nuts in a bowl.
-
5Stir
-
6and pour in pan and bake.
-
7Place a tea towel on counter
-
8top
-
9and sift powdered sugar on towel until its very white.
-
10When
-
11pumpkin
-
12bread is done, place on towel and roll
-
13up while
-
14it's
-
15very warm.
-
16Let set.
-
17Roll up until cold.
-
18Unroll. Spread cream cheese filling and roll up again. Slice and enjoy.
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