Cooked Cole Slaw

9 ingredients
4 steps

Ingredients

  • 1/2 or 3/4 c. sugar
  • 1/2 c. vinegar
  • 1/3 c. canola oil
  • 1 bell pepper
  • 1 medium head cabbage
  • 1 medium brown onion
  • 1 tsp. celery salt
  • 1 tsp. garlic salt
  • salt and pepper to taste

Directions

  1. 1
    In saucepan, heat to boiling the sugar, oil and vinegar.
  2. 2
    Chop the bell pepper, cabbage and onion. Add the seasonings.
  3. 3
    Best when made early and put in refrigerator overnight.
  4. 4
    Serves 8.

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