Pumpkin Roll

Name: Pumpkin Roll
Ingredients: 3 eggs; 1 c. sugar; 2/3 c. pumpkin; 1 tsp. lemon juice; 1/2 tsp. nutmeg; 3/4 c. flour; 1 tsp. baking powder; 2 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. salt

10 ingredients

10 steps

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
1/2 tsp. nutmeg
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. salt

Directions

1

Beat eggs at high speed for 3 minutes.
2

Add sugar, pumpkin and lemon juice; set aside.
3

Mix all other ingredients and fold into pumpkin mixture.
4

Spread into greased 15 x 10 x 1-inch pan. Sprinkle cake with 1 cup chopped nuts.
5

Bake at 375° for 15 minutes.
6

Remove from oven and loosen cake with knife.
7

Flip over onto a powdered sugar towel.
8

Roll up towel in jelly roll fashion and cool for 45 minutes.
9

Mix filling ingredients together.
10

After cake has cooled, unroll and spread cake with filling and reroll. Refrigerate until served.