Bootleg Beans

6 ingredients
6 steps

Ingredients

  • 3 strips bacon
  • 1 onion, chopped
  • 1 large can pork and beans
  • 1 Tbsp. brown sugar
  • 2 Tbsp. vinegar
  • 2 Tbsp. catsup

Directions

  1. 1
    Dice bacon and fry in a skillet until about half done.
  2. 2
    Add onion.
  3. 3
    When the onion is slightly brown, pour off all fat.
  4. 4
    Add a can of pork and beans, brown sugar, vinegar and catsup.
  5. 5
    Stir well and cover.
  6. 6
    Let simmer 30 to 45 minutes.

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