Pumpkin Roll

11 ingredients
8 steps

Ingredients

  • 3 eggs
  • 2/3 c. pumpkin
  • 1 c. sugar
  • 1 tsp. lemon juice
  • 3/4 c. flour
  • 1 tsp. baking powder (omit if using self-rising flour)
  • 2 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. nutmeg (1 tsp. if no ginger is used)
  • 1/2 tsp. salt
  • 1 c. chopped pecans

Directions

  1. 1
    Beat eggs for 5 minutes. Add next 3 ingredients.
  2. 2
    Mix flour, baking powder, salt and spices.
  3. 3
    Fold into pumpkin mixture.
  4. 4
    Pour into greased and floured cookie sheet.
  5. 5
    Sprinkle with chopped nuts. Bake 15 minutes (no longer) at 375°.
  6. 6
    Cool 1/2 hour in pan. Empty on towel sprinkled heavily with powdered sugar.
  7. 7
    Sprinkle the other side of layer.
  8. 8
    Roll towel and cake together loosely. Let sit until completely cool.

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